Celebrate Syttende Mai at The Landing Market!
5-7 p.m:. Serving hearty smørrebrød (open-face sandwiches) plate — roast beef, smoked salmon, and havarti cheese & tomato — with rosemary/pear bløtkake (cream cake). Child’s plate and gluten-free available. $25/person. Reservations required at firstname.lastname@example.org
5:30-6:30 p.m.: Enjoy the hardanger fiddle music played by Decorah’s own Eden Ehm.