Join us for brunch featuring Norwegian-inspired breakfast favorites like scrambled eggs with smoked salmon and fresh dill, french toast bake with lingonberry compote, eggs benedict quiche, and rømmegrøt bars, along with a full complement of lunch fare, salad bar, and allergy-friendly options. Tickets are $12.50 per person and must be purchased by April 22. Reserve your desired dining time at tickets.luther.edu
