Nordic Salmon Supper (Online) with Kristi Bissell

Fire up the grill for a fabulous New Nordic late summer supper your guests won’t soon forget! Join Kristi for a delicious evening of Spiced Salmon Skewers with Lemon, Barley Salad with Corn and Zucchini, and an unforgettable Cardamom Peach Cobbler for dessert. This Vesterheim cooking class is designed as a small-group cook-along, and we invite exchange between the instructor and students in order to build community around food traditions. In this same spirit of sharing, we invite the whole family to experience this collaborative cooking and learning process. Only one registration is needed per household. Kristi Bissell is the founder of True North Kitchen, a Nordic food blog designed for the American home cook. She enjoys creating recipes that celebrate her Scandinavian heritage and that approach traditional Nordic ingredients in a modern, fresh, and approachable way. Kristi is from Minneapolis, Minnesota, and currently resides in Omaha, Nebraska. She attended the Institute for the Culinary Arts in Omaha and is a self-taught photographer. She is a frequent contributor to Nordstjernan and The Swedish Newspaper of America and is the food editor for The Norwegian American.