At Rubaiyat we feature a seasonal American menu, emphasizing straight – forward, approachable cuisine that both looks and tastes clean and composed. This means simply but skillfully prepared ingredient – driven dishes that reveal our commitment to using the highest quality products, in season, and local when available. Enjoy our staple Pasta Rubaiyat, or choose between our rotating seafood dishes, burgers, pork, vegetarian plates as well as a wide variety of appetizers and desserts. And to round out your meal, choose from the largest selection of wine and tap beer in the state! For the last 13 years we’ve been awarded the Wine Spectator Award of Excellence, and we can’t wait for you to try out our selection first hand. Overall, we insist on honoring the smallest details underlying the very rhythm of the restaurant, including our service. Come find out for yourself just why our staff is second to none.
Reservations are highly recommended and greatly appreciated. Call 563-382-WINE (9463) to make your reservation today!