Water Street Deli, established in 2022, offers a thoughtful seasonal menu of hot and cold options, as well as a crafted pantry selection of dry goods. Owner & Chef Logan Clements has a passion for high quality meats, cheeses, and food experiences. He has a long history in food service and is excited to be leading his own endeavor.
You can also stop in and have Logan slice meat and cheeses for you to build your own delicious sandwich or charcuterie board. So many options! Take-out only. Follow @waterstreetdeli to watch how Logan crafts delicious and creative dishes.