Founded in 2009, Toppling Goliath has become world-renowned for its award-winning IPAs and barrel-aged stouts. They now distribute in over 30 states and create more than 40 beers that rotate throughout the year. Their spacious, two-story taproom is perfect for families and large groups and features a large pet-friendly patio. The taproom has a full kitchen serving, pizza, burgers, specialty sandwiches, salads, and more. In addition to their own beer, the taproom serves guest offerings of cider and wine.